Delicious Recipes and Cooking Tips - Part 2

10-Minute Creamy Garlic Parmesan Pasta

Looking for a quick and tasty meal? Try this 10-minute creamy garlic parmesan pasta recipe. It's a perfect dish for busy weeknights when you want something delicious but don't have a lot of time to spare.

Ingredients:

• 8 oz pasta
• 2 tbsp butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook the pasta according to package instructions.
2. In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for about a minute.
3. Pour in the heavy cream and let it simmer for 2-3 minutes.
4. Stir in the parmesan cheese until the sauce is smooth.
5. Season with salt and pepper.
6. Add the cooked pasta to the sauce and toss to coat.
7. Garnish with fresh parsley and serve hot.

Roasted Lemon Herb Chicken

Impress your family and friends with this flavorful roasted lemon herb chicken recipe. It's simple to prepare yet tastes like a gourmet meal straight from the oven.

Ingredients:

• 1 whole chicken, about 4 lbs
• 2 lemons, halved
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Place the chicken in a roasting pan and stuff the cavity with lemon halves and garlic.
3. Drizzle olive oil over the chicken and rub it with fresh rosemary, salt, and pepper.
4. Roast the chicken in the oven for about 1 hour or until the internal temperature reaches 165°F (74°C).
5. Let it rest for 10 minutes before carving.
6. Serve with roasted vegetables or a side salad.

Try out these mouth-watering recipes and elevate your cooking game in no time!

For more recipe ideas and cooking tips, check out Food Network.